Menu

We are proud to present our extensive range of choices, please click on the dish headings below to find out more about what we've got to offer.

Appetizers

Selection of Samosa................................................
(with meat, vegetables, spinach & cashwenut) Served with tamarind chutney.
8.75
   
Onion Bhajee...........................................................
(Deep fried, crispy, spiced onion.)
3.75
   
Sag Aloo Bora..........................................................
(Deep fried, spinach & potato in lightly spice.)
4.25
   
Machli Gaualati........................................................
(Pan-fried crab and salmon cake with fresh herbs.)
5.75
   
Sheek Kebab............................................................
(Minced lamb rolls served with minty sauce.)
4.50
   
Chicken Tikka..........................................................
(Boneless chicken pieces marinated in tikka spices.)
4.50
   
Elachi Duck..............................................................
(Boneless duck pieces marinated in cardimon & ginger sauce.)
5.95
   
Tandoori King Prawn.................................................
(King prawns cooked with tandoori spices.)
7.95
   
Newick Platter.........................................................
(Platter of monk fish tikka, samosa, lamb tikka, sag aloo bora, jerra chicken.)
12.50

Our Signature Dishes

Sagwala Murgh........................................................
(Stir fried chicken breast with fresh spinach garlic and ginger, aromatic spices. Dill Rice.)
14.95
   
Zafran Murgh...........................................................
(Tandor roast chicken breast in saffron sauce & exotic spices, Cumin Rice.)
14.95
   
Chingri Khata Mita...................................................
(Pan fried king prawns in vine ripened cherry, tomato sauce, smoked paprika and fresh herbs. Peas Rice.)
17.95
   
Amchor Chingri........................................................
(Charcol grill king prawns with fragrant spices in mango sauce. Dill rice.)
17.95
   
Duck Laziz................................................................
(Pan roasted duck breast aromatic spicy sauce & Kashmiry chillis. Cumin Rice.)
15.95
   
Lal Maas...................................................................
(Hot & Spicy) Slow cooked lamb with whole Kashmiry dried chillies. In yoghurt sauce and ground coriander.
10.95

Duck Dishes

Duck Kalia...............................................................
(Cooked with five black spices on boneless duck pieces marinated in exotic spices.)
10.95
   
Julfry Duck..............................................................
10.95

Dhansak Dishes

Sweet, sour and hot dishes made with lentils and cooked in a thick sauce with fruit juice.
   
Chicken Dhansak....................................................
8.25
   
Lamb Dhansak........................................................
8.95
   
Prawn Dhansak...................................................... 10.25
   
Chicken Tikka Dhansak.......................................... 9.25

Tandoori Dishes

Marinated in Mustard Oil and Yoghurt sauce, with selected exotic herbs barbequed in a charcoal fired clay oven and served on a sizzler with salad.
   
Tandoori Chicken....................................................
On the bone
8.25
   
Chicken Tikka.........................................................
8.95
   
Chicken Shaslik...................................................... 11.50
   
Tandoori Mixed Grill................................................ 13.50
   
Zafrani Lamb Tikka.................................................
Marinated in saffron & yoghurt souce
11.95

Biryani Dishes

Traditional Indian dish prepared with flavoured Basmati rice, a mixture of mild spices almonds and sultanas in oil. Served with Vegetable Curry.
   
Chicken Biryani......................................................
10.95
   
Lamb Biryani..........................................................
11.25
   
Prawn Biryani........................................................ 11.50
   
Chicken Tikka Biryani............................................. 11.25

King Pawn Dishes

A selected of our favourite curries, all made with delicious fresh King Prawns.
   
King Prawn Pasanda...............................................
15.50
   
Jalfry King Prawn....................................................
15.50
   
Karai King Prawn.................................................... 15.50
   
Tandoori King Prawn Mossala.................................. 15.50
   
Tandoori King Prawn............................................... 15.50
   
King Prawn Narikel..................................................
Cooked with coconut & exotic herbs.
15.50
   
King Prawn Kurma................................................... 11.50
   
Nawabi King Prawn................................................
Cooked in coconut milk with green chilli
15.50
   
King Prawn Bhoona................................................. 11.50
   
King Prawn Dhansak............................................... 11.50

Balti Dishes

This dish is cooked in a delicately flavoured sauce with lots of tomatoes to provide a dish of a medium strength. Served with Nan Bread or Rice.
   
Chicken Balti............................................................
10.95
   
Lamb Balti................................................................
11.50
   
Vegetable Balti......................................................... 9.25
   
Prawn Balti............................................................... 11.50
   
Chicken Tikka Balti.................................................... 11.25

Special Dishes

The following dishes are individualy prepared with their own ingredients, textures and flavours.
   
Nali Gosht................................................................
Lamb shanks cooked in a specially formulated thick rich sauce
12.50
   
Chicken Tikka Massala..............................................
9.50
   
Garlic & Chilli Chicken............................................... 9.50
   
Jalfry Chicken........................................................... 9.50
   
Meat Platter.............................................................
Selection of lamb and chicken dishes.
13.50
   
Lamb Rezala............................................................. 9.70
   
Karai Chicken........................................................... 9.50
   
Karai Lamb............................................................... 9.50
   
Chicken Tikka Bhoona............................................... 9.50
   
Chicken Rezala......................................................... 9.50
   
Lamb Pasanda.......................................................... 9.50
   
Chicken Pasanda...................................................... 9.50
   
Nawabi Chicken........................................................
Cooked in coconut milk with green chilli
9.50

Vegetarian Special

Although specially prepared for vegetarians, these are wonderful dishes for non-vegetarians too. Prepared with a variety of fresh vegetables, and selection of our finest spices.
   
Vegetable Platter.......................................................
Vegetables, brinjal, mushroom & spinach, dall and rice
11.70
   
Mushroom Biryani.....................................................
9.50
   
Vegetable Dhansak................................................... 7.50
   
Vegetable Rogan....................................................... 7.50
   
Vegetable Kurma......................................................
7.50
   
Vegetable Anarasi.....................................................
With fresh pineapple
8.50
   
Vegetable Rezala....................................................... 8.50

Hot Dishes

The greater proportion of hot spices in these curries lend a fiery taste to their richness. Available as a hot Madras of fiery Vindaloo.
   
Chicken.....................................................................
8.25
   
Lamb.........................................................................
8.50
   
Prawn....................................................................... 9.50
   
King Prawn................................................................ 11.50

Medium Dishes

Chicken and Lamb, slow-cooked, and enhanced with medium spices for their own distinctive flavours.
   
Chicken Dupiaza........................................................
8.25
   
Chicken Bhoona.........................................................
8.25
   
Chicken Rogan Josh................................................... 8.25
   
Lamb Dupiaza............................................................ 8.50
   
Lamb Bhoona............................................................. 8.50
   
Lamb Rogan Josh....................................................... 8.50
   
Prawn Bhoona............................................................ 9.50

Mild Dishes

The greater proportion of cream in these dishes lends a cooler taste to these traditional mild curries.
   
Chicken Kurma...........................................................
8.25
   
Lamb Kurma..............................................................
8.50
   
Prawn Kurma............................................................. 9.50
   
Chicken Anarasi...........................................................
with fresh pineapple
8.50
   
Lamb Anarasi.............................................................
with fresh pineapple
8.95

Vegetable Side Dishes

   
Mixed Vegetable Curry.................................................
Seasonal vegetables in a medium curry sauce
4.35
   
Mushroom Bhajee........................................................
Lightly spiced mushroo
4.35
   
Sag Bajee....................................................................
Lightly spiced spinach
4.35
   
Brinjal Bhajee..............................................................
Lightly spiced aubergine
4.35
   
Bindi Bhajee................................................................
Lightly spiced okra
4.35
   

Bombay Aloo...............................................................
Spicy potatoes

4.35
   
Sag Aloo...................................................................... 4.35
   
Dall Tarka....................................................................
Lentils with garlic
4.35
   
Onion Bhajee...............................................................
Deep fried, crispy spiced onion balls
3.50
   
Dahi Gobi....................................................................
Cauliflower coked in yoghurt exotic herb.
4.85
   
Sag Ponir.....................................................................
Spinach and cheese
4.85
   
Chana Bhoona............................................................. 4.95
   
Mishty Laue.................................................................
Pan fried lightly spice butternut squash. Spicy chickpeas
4.85

Curry Accompaniments

   
Plain Rice....................................................................
3.00
   
Pulao Rice...................................................................
3.50
   
Special Fried Rice........................................................
4.50
   
Mushroom Fried Rice................................................... 4.50
   
House Special Rice.....................................................
Pan-fried with diced chicken breast & green chillis, chick peas, fresh herbs.
5.75
   

Plain Protha...............................................................

2.75
   
Chapati...................................................................... 1.25
   
Plain Pappadom..........................................................
0.90
   
Mossala Pappadom.....................................................
0.95
   
Cucumber or Onion Ritha.............................................
3.00

Tandoori Bread

   
Nan............................................................................
3.00
   
Keema Nan................................................................
3.75
   
Peshwari Nan............................................................
3.75
   
Garlic Nan.................................................................. 3.75
   
Cheese chilli Nan.......................................................
3.75
   

Selection of nan mini-size...........................................

6.95